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1. Work, Livelihood and Career 2. Clinical Nutrition and Dietetics 3. Public Nutrition and Health 4. Food Processing and Technology 5. Food Quality and Food Safety 6. Early Childhood Care and Education 7. Management of Support Services Institutions and Programmes for Children, Youth and Elderly 8. Design for Fabric and Apparel 9. Fashion Design and Merchandising 10. Care and Maintenance of Fabrics in Institutions 11. Hospitality Management 12. Consumer Education and Protection 13. Development Communication and Journalism 14. Corporate Communication and Public Relation.Practical Home ScienceBoard Examination Paper